Search results

Just like it says, is your CO2 inside or outside of your keezer or kegerator? I have seen both ways in the build department and most commercial kegerators have it inside, soooo?

Now that I have a good keezer running on a Johnson control, I want to start using it, when possible, as a ferment chamber. To do this I want to put the sensing bulb right up against the glass and do a fillet with some sort of good thermo-conductive material to get the best transfer. I can do...

I just racked a batch from the secondary to the keg. I have a nice amount of yeast and very little trub in the carboy. On this particular batch I washed the yeast from the primary and have jarred and fridged right now, which looks good by the way. My question to you all is should I recover this...

Long story short.. I finally got everything out of storage after our move and some of the very last boxes contained my brewing equipment. Now I was brewing some extracts long before I met my wife and I did a few while we were married but between her school, new kids, etc., I basically put the...

*AG Newb* Doing my first all grain today and here's what happened. I pre-heated my mash tun (10 gal Gott w/ strainer tube) with 3 gallon hot tap. I then removed said water and heated to 165 according to my digital thermo. I mixed this water with the grain (12.25#) a little of each at a time...

:AG Newb: Is my 10 Gal Gott cooler mash tun gonna be too big for a 12.25# grain bill? I do have a 5 gallon Gott cooler with a valve as well that I plan to use for the liquid tank. Im thinking I should maybe switch and mash in the 5 gal instead to have a higher column of grain for sparging...

Hello all and might I say what an excellent forum! Ive been brewing partial mash for about 12 years but have only done about 10 batches. I currently use a 6.5 glass primary, a 5 gal glass secondary and two corny kegs. I have been researching AG and Im wringing my fists to get started. I have...