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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Secondary tipped over while racking!

    While racking a 2.5 gallon Braggot, I managed to knocked the carboy on its side, completly aerating it to the point where there was a 2" head on it. It tastes pretty damn good. Aeration has never been a problem, so I don't know what to expect. I've read that I should bottle/drink it soon...
  2. H

    Fruity Belgian Duppel

    What I really wanted was something very fruity, strong, malty, but not at all bitter. I started with a Porter recipe, but swapped the Chocolate with Belgian B. Then suddenly I had the urge to make the fruitiest ale possible. (Is "Fruitiest" a word?). So I modified the generic Porter recipe...
  3. H

    Homebrewing again after 8 years

    Why 8 years? 8-10 years ago, all the local homebrew shops closed up, or switched to something else (ie natural foods). I remember in 1995, there was probobly 15 homebrew supply shops within 30 miles. Then in the late 90s, they all closed, and by the year 2000, none remained. Combined with...
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