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2row grain storage, but i like the idea for using it as a sour container.

Im in, been lurking long enough.

@JayDubWill a wooden spoon over the lip of the kettle will stop a boil over. same as it does when cooking pasta, although i cannot say as to how sanitary this is.

@JayDubWill a wooden spoon over the lip of the kettle will stop a boil over. same as it does when cooking pasta, although i cannot say as to how sanitary this is.

Meeting the brewer is the fun part, larger scale operations are harder than your local small craft brewery. I worked at redhook and maybe spoke with the head brewer a handful of times but now i work at a smaller brewery i chat with the head brewer daily and have brought him samples of my...

This doesnt look like a man with little to no wood working skills! keep us updated this thing is awesome.

Just thought id throw in an update. I have used one of the kegs and had no problems with it at all. Currently all three are filled with beer and carbonating for the 26th. Also they are selling them on the website again, if i had cash id be buying some more.

Welcome! im also from Scotland but live in the US now, hoping to go back to visit the fam this xmas.

Fresh hopped landwink ipa from triplehorn brewery in woodinville, wa. This is my first fresh hop of the season and its delicious

@chocotaco man you just took this up to a whole other level i love it haha. i agree it would be an uphill battle but i was thinking small scale maybe see what my local micro and macro breweries around here think of the idea.

So a QR code are these you can input any information that you would like and it forms a specific shape for this information much like a bar-code on your cereal box. The idea would be to have them printed on the keg cap so that you can use your cell phone to scan the code to get the information...

thanks for the input, after running numbers the reusable factor has been thrown out the window as they are no more expensive than the current paper ones that breweries use. I've worked in a few bars and the idea just came about when kegs got moved around the the labels came off and then we had a...

i have a few carboys and a few buckets, both make the same beer. I recently bought 2 6.5 gallon carboys and within less than 48 hours of owning i shattered a full one when it tapped the side of my stairs on the way inside. Cut my hand and had a hell of a clean up with all the little shards, this...

http://www.speedtest.net/my-result/2979058023

no input at all??

Hey All, So i was thinking about manufacturing some QR coded keg caps, wasn't really sure if there was a market for this but i figure it'd be a nice change to the keg collars. I figured the QR code would have the beer name, style, ABV, IBU, Made date, best before date and a web link to the...

looking good, jealous of the space i have to move mine from the garage to the backyard to brew and then upstairs to ferment, Its exercise to say the least.

i always do 1 gallon batches for test samples, like others said divide any recipes by 5 and make sure you do a blow off tube other wise youll end up with a mess. you can get about 8 bottles out of a 1 gallon batch which is perfect for samples and practice for hitting OG and kitchen brews.

liked, dont even have one but i can see the great quality and ill be ordering one for my 10 gallon cooler when i get extra $$

Thanks guys. looks like 25psi for 2-3 weeks and then chill over night for the party and vent so the psi hits 11-12 and test a serving. sound about right? Cheers Cam