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Received my new Blichmann Auto-sparge to complete my new Keggle Mash Tun Build. Bigger Beers are on the horizon

I just completed a traditional lager style beer with Lutra. Fermented down to 1.008 in about 4 days at garage temps (approx 82 deg). Transferred to a keg after 9 days and it was crystal clear without cold crashing or any clarifying additions. I harvested some yeast and will be trying an...

Lots of people are doing "lager like" beers with Omega Lutra. Looking to see if anyone has done an October Fest with Lutra or other Kveik strains. Any tips, tricks or recommendations are appreciated. Eric

I am planning a high ABV Double IPA and wanted to make a 10 Gal batch. The issue I have is my mash tun is a little small for the recipe. I'm thinking I will spit the mash between 2 separate mash tuns and then run off into the same kettle. my question is this: Do I plan the mash water volume...

So the recipe is a lacto ferment in a jar. Could be done in a vacuum bag too but once the mash is done fermenting, it’s is strained of the solids, vinegar is added and is put on the stir plate to emulsify prior to bottling. The idea is that it better incorporates the pepper portion and the...

It’s a Erlenmeyen flask so glass

I have a 2l flask that i use for yeast starters. I wanted to try making a fermented hot sauce that calls for emulsifying in a flask on a stir plate. If i use the same flask, would there be any issues using it again for yeast in the future assuming it is cleaned and sanitized prior to use?

I made this a couple of weeks ago with only one minor change. I used Falconers Flight for the 2 late additions. I made this in a 10 gallon batch and dry hopped half with 1 oz. of Falconers. The dry hop version came out awesome. Really nice hoppyness. Thanks for the great recipe Ed!