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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. BeerdedBrent

    Prepping prickly pear fruit

    Hi everybody, I am new to this forum and I want to brew my first mead today. I did a bit of searching and didn't quite find the answer to my question. I harvested a bunch or prickly pear fruit on my property, I have my mead supplies and I am almost ready to go. I know that I need to burn...
  2. BeerdedBrent

    long time lerker, first time poster from Austin

    Hi everybody, I love the site, the forum. My name is Brent. I have been brewing for about a year and a half with about 15 or so batches under my belt. Became a new father during that period so progress slowed for a bit. Don't worry I am making up for lost time. I am moving from bottling to...
  3. BeerdedBrent

    I accidentally froze my beer ;-(

    Talk about a n00b move. I am moving from bottling to kegging and building my first keezer. I got a great deal on a Kenmore 7.2 cu. ft. deep freezer. This is my first deep freezer. I have it set to min (the lowest it will go), I don't have a digital thermometer displaying the temp for me and I...
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