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Walking dead

Blowing smoke. (...Go ahead, I dare someone. hehe)

Boom. Glad you took the time to read the editorial, and with thought, before jumping on.

Anyone catch the "Behind the Bar" page, an editorial I suppose, on page 5 of the March 2015 issue of "All About Beer" by the editor John Holl? I received a subscription renewal yesterday for the magazine. On it, in bold and underlined, is the sentence "YOUR LAST ISSUE IS ON ITS WAY!". How...

:rockin::rockin::drunk::tank: Thanx!!

I've been drinking beer now for nearly two years, almost daily. I brew much of it. Some wine here and there... Why the fwock am I NOT an alcoholic yet? How will I know when I've arrived? Should I drink twice as much or just drink both nightly AND before work? WTF?

I don't care if that post is almost 5 yrs old, it's hilarious. Oh, and yes, gunna add some oats to a red ale mash...

Shiner Bock is one of my fav's. FWIW, the idea that a beer (or anything) "doesn't taste good" or that it "tastes good" is purely subjective. Neither is more correct, or less but rather is simply an opinion. No argument intended, just say'n. Oh, back to the thread's topic with an apology...

A monthly calender from American Legion; two or three random junk mail pieces; catalog from "The Glock Store"; and another junk mail advertisement. Why, what you get?

mmmmmmm, beer....

Usually run two+ months between brews, longest "dry" spell maybe 4 months. As to "why", well, life's priorities can run beyond hobbies I 'spose.

A change of .25 oz here, five minutes later or two minutes sooner, .5 oz there... Most ANYTHING remotely close to the original hops schedule or even a bit different will not be noticed by most peeps. Although on paper, er, on screen, it looks quite bitter indeed. Should be what IPA types like...

Lg g3.

I was going to toss in an idea about what ya might brew for your buds that like the "macrobrews" but what's the point. Brew what YOU like. :mug:

Thanks Ajdelange! ...Have a great week dude. :mug:

Regarding post #3 in this thread, would adding 5.3ml of 88% lactic acid change the mash pH and the resulting taste of the beer? ...Keeping in mind the OP likely did not dissolve the chalk with CO2 or such. This is the burr under my saddle. I'm intrigued by this thread in that a recent (much...

I'm no chemist and I did not stay at a Holiday Inn Express recently, but is it possible that since the chalk was not dissolved into the water (unless OP used CO2 to do that and didn't disclose) and the large acid addition likely did dissolve, that the resulting pH was in fact very acidic...

5.25 gallons amberish red (or reddish amber) malt-fest with only enough hop bitterness to offset any (hopeful) caramel sweetness.