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Hello everyone, I have not posted in a while since I really have not kegged in about a year...A move and a house to call my own has resulted in me gettin in gear to set my shop up right! So anyway, I pulled out my tank and still had the regulator on it just as it was from the last time...

Hey everyone...I made the mistake of ordering all ingredients for an oatmeal stout...EXCEPT the Hops, as I have a small stockpile, but not what the recipe asked for... here is the recipe... 8 oz Flaked oats 8 oz Chocolate 5 oz Roasted barley 4 oz Wheat 8 oz 6 row 6.5 lbs amber LME...

I found this recipe...Brewed it and am including all info I have...Can anyone help me out with what type/style this batch would be and or a good name to brand it with? Thanks a bunch in Advance everyone! 6.1 lb LME (Wheat) 1 lb Pale 2 Row (1.8L) 1 lb Weyermann's Light Wheat (Germany...

hey all... i brewed a cali common recently ... used wyeast activator cali lager yeast #2122 ... finally got my starter going after a non existant expansion of the activator pack... took 3 days to get the gravity of the starter from 1.050 to recommended 1.018... all great at pitch on the 13th...

So I got my yeast going after a 3 day starter... at the SG i needed for the starter as per Yooperbrew... thanks again for all the help! So new problem arose 10 min ago... I have steeped my grains for 20 min as per rec. (cali common)... I then rec. a phone call for a buddy that needs some...

Ok, I think this is ok to post a new thread... still considered a newbie to the fourm so here it goes.... Yesterday (Sunday) I smacked the pack of Cali Lager Yeast... at lets say around 3pm..... As of 11pm still no real puff in the packed showing, so i left it alone overnight... got...

Ok Brothers and Sisters... I need some help understanding :drunk: I will list all the info on this batch i can, and if i am missing something, let me know and i will add it in for ya... I tried a Stone Ruination Clone, with this ingredient list... 7 lbs Muntons light liquid 1 lb Muntons...

Ok everyone, I am still a beginner brewer but have been feeling more comfortable. I would like to brew a mystery style batch with all of my left over ingredients, and decided the best place to come for help is here. I listed what i have below so what i am looking for is someone to...

Hey everyone, another question for ya.... Pertaining to the proper honey to use for mead, what is the difference between raw honey and heated honey is and which (if not both) is best suited for the production on quality mead...? Thanks in advance

Hey all... I have another problem... i wanted to brew a batch tonight but something came up where i cannot do the brewing till tomm night... my problem is that i started the activator yeast pouch about an hour ago... is this yeast gonna be crapola cause i cannot use it till tomm evening? or what...

Hey everyone... new to the fourm! I got a recipie for an Ayinger Oktober Fest Marzen and i am wondering about a hop substitution... It asks for the use of Tettnanger as the bittering (1.4 OZ) and the use of a German Hollertou Hersbrucker as the flavoring hop (only 1/4 OZ).... I have an OZ...