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I am planning a RIS partigyle and have run into a question that I am hoping some of you guys will assist me with. This recipe's percentages are based on JZ's book. I scaled it up to a 10G batch keeping all the percentages at least similar while adjusting my OG to come out at 1.075 (which...

I considered posting this in the Recipes section, but I believe I will get more traffic from the mead crowd in this area... My brother-in-law called me last night and told me how much he liked Saison and Mead and he wishes there was a way they could be combined somehow... so, here is my idea...

Are any of you Nashvillians planning on attending? Music City Brewers Make sure to check out the "Club Crawl" section, I think a group of us from ATL (INHBC) are going to try to bring some beers for that night... hope to meet up with some of you guys! :tank:

This is my first attempt at making a Belgian Style Candi Syrup. I have no reason to make it other than I had the ingredients and the time... Here are some pics: http://cdn3.libsyn.com/basicbrewing/sugarguidelines.pdf?nvb=20090527071930&nva=20090528072930&t=0a6a34fc0baec7cc022d1 Step 1...

Finally a beer worthy of the HBT database... This beer placed 1st in the Light Hybrid - Kolsch & American Wheat category. It then went on to score 3rd in the Best of Show Round. Overall score for this beer was 38: Get this order from Brewmaster's Warehouse Amount Item Type % or IBU...

Three Sheets returning to the airwaves on the FLN (Fine Living Network) May 29, 2009 from what I hear. Although they haven't officially announced it, the show is listed on FLN's programming guide to air at 11pm on the 29th. Zane Lamprey Official Website...

On the subject of Sour Beers. If anyone has any resources to add go ahead! A Liddil Lambic Lesson: The Cult of the Biohazard Lambic Brewers The Mad Fermentationist

Back when I started my lambic I didn't know a whole lot about the way Brett acted unfortunately. I had listened to some podcasts that suggested fermenting the beginning stages with a neutral ale yeast, which I did. However, that neutral ale yeast got my beer down to 1.004. In order to fix...

Good morning HBT, I brewed a batch of JZ’s Oatmeal Stout which came in at around 1.058. I believe that I mashed way too high because I used a new thermometer; I did calibrate with ice water… but didn’t check against boiling water until a week or so later and it read ~206º...

I have the opportunity to get a pretty solid deal on a 25 bottle wine cooler. I have seen this discussed by several people but am curious if anyone actually uses one as a kegerator. The model is the exact one that Denny uses when doing this conversion but I haven't seen him doing any posting...

Has anyone been yet? Apparently it opened recently. I will be in Destin, FL in mid-August and plan on checking it out, anybody got any recommendations? http://www.hofbraupcb.com/

Now all we have to do is wait for the hoverboard.... and also a flux capacitor. http://www.cnbc.com/id/25494833 :mug:

Brew Day set: 9/6/2008 around 9am at Brewiz's place I think most of us (maybe all) are brewing the 999 Barleywine. 9 Confirmed attendees Edit (the brewers): Beerrific Brewiz nealf + SWMBO (I think) Meyer817 mrk305 Tweeder DeadDoc+1 Pseudochef + Friend (maybe) rasherb(maybe) Stevorino(maybe)

Well; I rent in a townhouse so I can't really dig in the yard which sucks; but this is what I've came up with. Does anyone have any input as to how this may or may not work? Thanks in advance guys; I have learned so much from all of you!!!! :mug: I just provided links because the pictures...