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Yakima 728
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  1. 5

    Ferment Temp

    I brewed a IPA this Sunday, pitched the yeast starter and then set the beer in a nice its usual spot to ferment 66-68 degrees. Woke up and the air lock was bubbling nicley. Got home from work and the temp in the room had shot up to 75. I moved it to another room and its still above 70. Is this...
  2. 5

    Ipa-iub's

    118 IBU seems a bit high, I thought this would come in closer to 60. Any suggestions? Stats OG 1.057 FG 1.014 IBU 118 ABV 5.5 % SRM 10 Specifics Boil Volume 3 gallons Batch Size 5 gallons Yeast 75% AA Style Comparison Low High OG 1.050 1.057 1.075...
  3. 5

    Recipe

    Thinking of a extract IPA, here are the hop I currently have. Plan on using some to dry hop. Any suggestions on a schedule for 5 gallons and a 2.5 gallon boil. 2oz Perle 2oz Cascade 2oz centennial 8lb LME 1# 60L Crystal .7# 80L Crystal Hops schedule? Thanks
  4. 5

    Temp drop

    Brewed a dark ale sunday afternoon and pitched the starter by 4pm. Moved to a nice dark warm 66-68 degree spot. Woke up Monday and the beer was fermenting away.Same Tues and Wed morining. Wed afternoon I went and checked and the temp in the room had dropped to 60. I moved the fermentor to a new...
  5. 5

    Hydro reading-best way?

    I currently have a ale in the primary (plastic bucket) and want to get a hydo reading to see how fermentation is progressing. What is the best way to do this? I hate the idea of opening it up and exposing it to anything.
  6. 5

    First draft

    Big Ring Brewing- American Strong Ale Dedicated to the strong men who race through hell each spring. 7.2% abv. Warning to drink this beer and attempt to race.
  7. 5

    Score!!

    Was in MI this weekend and scored a bunch of Stone (Pale Ale,IPA,Ruination, and The Bastard) they do not distribute in Chicago. Already started on the Pale Ale and IPA, will wait a few days on the others.
  8. 5

    Chicago-burbs

    Hi all Just brewed, bottled ,and sampled my first batch (IPA). Wow is all I can say. (12/20 1/1 1/14)
  9. 5

    Carbonation question

    How long until my beer will carbonate? I bottled my IPA on the 1st and opened one yesterday to sample, and while the taste was ok the level of carbonation was almost zero. The botte did have a small amount of sediment at the bottom. I know the rule of thumb is 2 weeks...but I wanted to taste...
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