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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Hello from Utah

    With the help of some friends in the area, I've gotten into brewing this year and have had a great time in the process. Between 5 or 6 of us, we've produced and consumed probably 20 batches in the past 6 months. So far, I've personally extract brewed a good dry-hopped pale ale and have an...
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