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I was reading in the moring news about the low sales woes of Hieniken in Europe (link). How they are adding lemon to "innovate." But what shot coffee into my nasal passages was this quote, “Beer’s losing out to other beverages,” said Ian Shackleton, an analyst at Nomura in London. “You could...

This is a slow building rant: I have been eyeing a Blichmann top tier brewstand for sometime just waiting to get the money roll fat enough. I am getting close. I need about $300 more. This morning I get a email from a brew supply distributor saying I can have 20% off ANYTHING for the next 3...

So what do y'all (you all) think about the questionnaire that the NHA sent out today regarding NHA Competition? I can see they are working on cleaning up the competition mess from this year. IMO it looks like the options are one or some of the options: 1)get rid of the Ninkasi award and limit...

Not sure if you are Philip but well done on 3rd place showing at the 2013 NHC! pjj2ba? Category 2 : Pilsner Sponsored by : Seven Bridges Cooperative # of entries : 209 Place Cat. Winner Club 1 2A Steve Mifsud of Santa Rosa, CA The Brewing Network 2 2B Jim Satin of Saline, MI Ann Arbor...

I was just introduced to the tri tip cut earlier this year. Its hard cut of meat to find here, but I just scored a 5 lbs roast. I have had Santa Rose style tri tip steaks before but I have never smoked a roast like this. Anyone have an opinion on best cooking method / killer recipe? Would...

Necessity is the mother of my build. I lost a basement in a move halfway across the country from the NE to the South. Previously I brewed to the season, making use of ambient temps in my basement. Now I need to control fermentation temps or be left brewing Saisons from June till September...

Note: Key to a restrained banana & clove flavor is a low temp for fermentation 63 deg F. Ive tried the crystal 20 upto 1.5lbs & its just too much caramel. .5lbs just adds that hint of caramel and a beautiful golden hue. I got a deal on Tradition hops last year and really prefer them now to...

I wanted to see what beers folks are drinking and talking about (I was bored). So I went to the BeerAdvocate and pulled info about the Top 51 Beers and got some interesting results. Of the Top 51 Beers Scored by the BA users: Number of times a beer style occurs in the top 51 # Style 11...

Is there any difference? I can't really see one and the buy one get one free deal at midwest supply is a great deal. Has anyone ever used one? Please comment. From Midwest email: Enter promo code FREEPET at checkout when you have any two identical PET carboys in your cart, and receive...

What am I missing here? Stainless steel 12 oz bottles $50 for something I can get for free when I empty a beer out in my gut. Sure you could take it places where glass cant go.. but thats why there is food grade plastic bottles. Why does this product exist? :confused:

I have been brewing off and on for 8 years. I have done extract, partial mash, all grain and just tried BIAB. I always enjoyed the hobby, just don't always have time for it. I tend to move every 3 years. That always sets me back with brewing. Unpacking figuring out where everything is. How...