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Hello November (and all else) I made the 80% Munich Dark (9L)/ 20% 2 Row variation of this beer. It is good. A lime beer for sure which is the goal! Cheers!! I can detect a slight malty "off flavor." It reminds me of the kind of flavor a one has when he uses corn (although I used no corn)...

Good to hear. I have described the original recipe as an amber lager. Something like Amber Bock. The truly die hard light/lite beer drinker thinks it is too dark. Can you imagine, but there she is. I, as you, chase the lite beer (preferably good with the lime), but with out having the corn...

Yes, Thank you for the Corona clone recipe. My question was what the outcome for lighten this beer by 20% of the original Munich for 2row would be. Do you have experience with this recipe? have you lighted the recipe from the original? And if there was experience with any other ratio between...

November, I realize this thread is old, but I hope there is still life. I made your beer. So good! Well done! The use of sugar is an elegant solution. The resulting beer is light with malt forward character. A true crowd pleaser. I am searching for a lighter version and will be trying your...

The question, at the fore, is simple: what kind of beer is Beck's Dark? I am looking for my next lager, and thought i might do something like a Beck's Dark, a beer i truly enjoy. here's where it gets wonky. According to Beeradvocate Beck's Dark is a Muncih Dunkel lager. Great, i'll go find...