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Recipe Type: All Grain Yeast: WLP-001 California Ale Yeast Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5 Original Gravity: 1.052 Final Gravity: 1.006 IBU: 46 Boiling Time (Minutes): 60 Color: 6 SRM Primary Fermentation (# of Days...

Recipe Type: All Grain Yeast: WLP-001 California Ale Yeast Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5.5 Original Gravity: 1.052 Final Gravity: 1.006 IBU: 46 Boiling Time (Minutes): 60 Color: 6 SRM Primary Fermentation (# of Days & Temp)...

So here's my recipe for a Citrade IPA that I brewed a couple of weeks ago. I wanted to wait until it was ready for tasting before posting up the recipe. This was my first time doing an all grain batch on my own after being an assistant brewer to my friends. This was originally going to be...

I brewed a Russian Imperial Stout (all grain) on 1/26/14 that had an OG of 1.096. On 1/30/14 I moved from primary fermentation over to secondary with a gravity of 1.024 and added two cans of Oregon Fruit Products Tart Red Cherries and 2 oz of cocoa nibs. This is currently still in secondary...

Hello everyone! I'm a homebrew in San Dimas, just outside of Los Angeles. I have been brewing for a few months now and have been a member since May but haven't had a lot of time to be active on the forums. I'm heavily involved in our homebrew club here, Horse Thief Brewers Association, and...