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Well, a miscalculation turned into something I'm kinda excited about. Was already excited to make this, because I love belgian style beers, but the addition of honey really got me anxious for this. Have been trying to get started brewing beer and get the calculations (boil off rate, loss to...

While not necessarily fitting the definition of "bootleg," thought it sounded better than "hobo pyment." I'm sure most people with at least a passing interest in fermenting, or just getting drunk, are familiar with cheap wine made from grape juice, table sugar, and bread yeast. Intentionally...

I have a few meads almost ready to bottle, and was thinking about doing a wheat braggot for my next test batch. Looking for some input on a recipe I've been tinkering with. Looking for something simple, but with some depth of flavor and body. Extract preferred, maybe some steeping, as I do not...

I was thinking about doing a wheat braggot for my next test batch, and would like some input on a recipe I've been tinkering with. Looking for something simple, but with some depth of flavor and body. Extract preferred, as I do not have the space and/or equipment for grain brewing. Aiming for...

Just started my 3rd one-gallon test batch yesterday. This time dabbling in more modern methods. 1 gallon spring water 3lbs blackberries (frozen, partially crushed) 0.25tsp pectic enzyme 2.875lbs (46oz) Walker wildflower honey 1 packet Lalvin k1-v1116 2tsp Go-Ferm 4g Fermaid-O (divided into 4...

After being interested in brewing for many years but being unable to try my hand at it (due to living arrangements), I finally purchased equipment for my first 1 gallon test batches. Sweet Cherry: 3lbs Walker wildflower honey ~0.75 gallon Ozarka spring water 1lb sweet dark cherries (frozen)...

I will be making a trip to my local homebrew supply store in the very near future and would like to make 2-3 gallon test batch of a sweet (not dry) sparkling brew that is very heavy on ginger root (hot) and would prefer to use honey over sugar for the majority of the fermentables (if I use...

Found your forum while trying to find a good recipe for a ginger-heavy brew, Noticed it had a decent amount of activity and many knowledgable members, and decided to join. A little about myself: customer service by day, hermit by night. I have a wide range of interests including, but not...