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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Achieving lemonade color in NEIPA

    I’ve had some New England IPAs, DIPAs and TIPAs that are SUPER light in colour (often described as looking like lemonade). I can’t figure out how some of these high ABV NEIPAs are so light in colour. It doesn’t appear to be yeasty/turbid, just hazy. I can make a hazy pale ale with Pilsner malt...
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    Is this burner strong enough for 2 bbl?

    I'm going to be doing some brewing in a soon to open brewpub. 2 bbl batches. Going electric is off the table (it's a long story short, but we can't do it). Now I'm looking for burners that will be strong enough to bring 2 bbl batches to a boil. I'm not quite sure what the BTU power will need to...
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    What BJCP category for wood-aged Wheatwine?

    I brewed a wheatwine that I aged with oak cubes that I'd like to enter in a local competition. I'm wondering which category to enter it in. The competition is using the 2008 BJCP style guide which doesn't recognize wheatwine as a style (in the 2014 draft it is 22D). If it wasn't oak-aged, I...
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    High FG...Add sugar?

    I brewed an oatmeal stout six days ago. OG was 1.064. Pitched two packets of re-hydrated S-04. Fermented at 64f. Over the past three days the SG has been stuck at 1.03. At first I thought the fermentation stalled, then I realized that about 50% of my grain bill was unfermentables. I didn't...
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    Whodini krausen! Disappeared, then re-appeared!

    *Posted this earlier today and only got one response, so I'm posting it here in the fermentation and yeast section. Hoping to get a little insight. Mods, feel free to delete this thread if it's not allowed to be in more than one place. Anybody have any experience with getting two different...
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    Two krausens from one batch?! WTH?!

    Anybody have any experience with getting two different krausens from the same batch? I’m still pretty new to brewing, but this seems a little odd to me. On Friday, I decided to brew a half batch (2.5 Gallons) of Graff (it’s a cider with malt and hops). I followed the recipe...
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    Final Gravity TOO LOW?!

    Hi everybody, I've been lurking for a while but this is my first post. I'd really appreciate any help I can get. Two weeks ago I did my first brew, it was an extract. Here's the details: 1 kg Wheat dried malt extract 1.3 kg Light malt extract (liquid) 500 g Light dried malt extract 500 g Wheat...
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