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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Equipment crossroads.

    I find myself at a crossroads and need to decide which path makes the most sense. I currently brew with a 10 gallon brew kettle fired on propane and a 10 gallon SS Brewtech mashtun. I brew in an unheated shop (but have lots of space) so there are usually a couple weeks a year I can’t brew; I...
  2. G

    How much oak?

    Anyone know how many/type of oak chips to use in 6 gallons of fresh lambrusco wine? I've almost finished primary and getting ready to transfer into secondary now. Thanks!
  3. G

    beer kettle for tomato sauce!

    Every year my bride and I process a total of about 5 bushels of roma tomatoes and cook it down to can as tomato sauce. The romas were very juicy this year and yielded 8 gallons from 2 bushels. Since I upgraded to ag, I was excited to use my 10g brew kettle and dark star burner to boil the...
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    Motorized grain mill help

    hi all, I have a mm2, 1/2" drive and want to motorize it. No pulleys would be nice so little fingers can't get stuck in it. However, electric motors aren't my forte. I assume an ac gear motor will work best and be the easiest (along with a lovejoy coupling?) How many in. lb. of torque will...
  5. G

    Cascade/orange apa

    I'm brewing the cascade/orange apa from the recipe database. I just doughed in my first batch of this. It's only my 3rd ag, and I hit a mash temp of 154. I used the recipe as written. Hopefully, I got the water right this time. I use rodi water (already had it for the reef tank) and...
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