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Both product boxes have been opened but never used. $200 firm, and you pay shipping. I was planning on adding a march pump, but have taken a break from the hobby for a few years. Hopefully my price is right for you, and these bad boys can go to a nice home. JAY

My first mead/cyser (in secondary) looks clear, but I wanted to ask the experts. How do I know when it is clear? I don't want to leave it with this much head space any longer than I need. I want to rack into a corny keg and serve lightly carbonated out of my keezer. It tasted amazing...

I am making my first mead-type drink and chose Gordon Strong's Apple Pie Cyser from the BJCP mead study guide. 71b-1122 3 gallons fresh cider 12# of fall harvest honey 2#raw brown sugar my OG was 1.138. SNA process copy paste from BJCP mead study guide Fermaid-K (yeast energizer) and...

I am trying to squeeze the 3/16" PET lined hose onto a 1/4" hose barb. I have searched and read the forums and folks say the following use a heat gun on low to soften tube use needle nose pliers to stretch the opening once you get the tip in :) bang it on a table or...

SOLD For Sale I have a never used jockey box setup. I want $150 and exact cost of shipping. I prefer to sell locally to SE Michigan but will ship if required. It all fits into a single box (24x24x12") and heavy enough (I do not know weight right now)to expect shipping costs to be high. I...

I am brewing an imperial porter and am using 100% RO water. I am waffling on my brewing salts. reading Ajdelange brewing water primer i should use 1 tsp Calcium Chloride from my LHBS per 5 gallons reading gordon strong I should use 2 tsp of chalk CaCo3 in the mash. I cant find my...

I am planning on adding some vanilla beans, punkin pie spices, and candied ginger to my pumkin ale post fermentation. Many folks have mentioned to use a tincture. From what I have found using a 151 or vodka and letting the spices and adjuncts soak for some unspecified period of time. I assume...

I currently am using 2 vent-matics and one nasty looking brass faucet. I am looking for a third vent-matic to have a matching set. Any one have one laying around they want to sell me? I dont want to buy 3 new perlicks, but that is my plan b.

looking for ideas and or products to help me mount my taps thru the wall. currently I have a keezer with a collar and 3 taps. I am moving the keezer to a storage room adjacent the area in which I am building a bar. I want my taps to come thru the wall. I want the taps higher than they...

I am looking for one of our preferred retailers that is selling whole leaf hops. I recently got a hop rocket and am having trouble sourcing all the variety's I want. Actually almost none seem to be around. I wish to by in smaller than # size, happy with 2 or 4 oz bags

I am planning on brewing a barleywine soon. the recipe I am inspired by wants me to boil for 120 min 31# maris otter is only grains used mash @ 150 for 90 min (first runnings only 53% efficiency) no sparge collect 8 gallons how do I program in my recipe? is there a special way to...

I got a hop rocket for Christmas this year, and am wondering when used as a hopback if there is a trick to converting recipes? Such as move your ~10min hops to hopback hops? or leave you recipes alone and only add 1 oz of hops to hopback? or use 1# of rice hulls in hopback when not...

I am wanting to buy a pump, and fittings, but there seem to be some many options. can anyone point me towards the right threads, i have been searching and reading for the last hour and am not sure quite yet, what i want and need to buy. thx

IS there any reason why I could not use my camping cooler as a MLT? I have a 10 gal igloo round cooler, and it is restricting some of the beers and sizes I make. So I am thinking of upgrading. Will minor scratches matter in your mash tun? Should I buy a new cooler to dedicate to...

Hey can any one point me towards or lend some advice for how to formulate a partigyle recipe. Looking to mash / batch sparge in an igloo 10 gallon cooler. I have a keggle and a 7.5 gal boil kettles I own beersmith software I have 3 gal and 6 gal better bottles to ferment in.

OK so I had some extra oatmeal stout after my primary and decided to rack into a empty growler. and added some coffee beans. I am leaving the stout on the beans for one week and was wondering how you guys think I can seperate the beans from the brew, not add too much oxygen, and how I should...

Brewing Wheat Beer with Intensive Banana Aroma MAY/JUNE 2010 Zymurgy By Michael Eder A master brewer educator at the Doemens Academy in Munich offers a specific mashing procedure for creating a wheat beer with a signature banana aroma. Any one read this article yet? Or Use the technique...

Uptown Grille in commerce twp in MI is having a beer vs wine dinner Wednesday April 14th at 6:30 PM Call For Reservations 248.960.3344 These events are great, I always go to the beer dinners. Amazing food, paired with amazing drinks, and good conversation. I dont know much about...

I have been reading most say to split in half and to scrape why scrape? Some folks will soak in something like vodka before adding, I opted to not. How many days should one age on beans before racking off?

has any body used one of these? http://www.simplesiphon.com/products/ I just broke 2 auto-siphons in 2 weeks, after my first one lasted 3 years.