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  1. C

    Partial mash supper hoppy ipa

    Hey guys! Im fairly new to partial mash, but that hasn't stopped my experimental brewing techniques. Looking to get some input from the more experienced brewers on here. This is my last brew. I was going for a super dry super hoppy IPA around 6% abv with a really crisp dry mouthfeel. The recipe...
  2. C

    Imperial Cascadian Dark Ale

    Hey guys, just trying to be some input on my latest partial mash creation.... Here she goes... Imperial Cascadian Dark Ale (5 gal) *Malt/Fermentables profile* 5 lbs pale 2 row 10 degrees L 1 Lb chocolate malt 350 degrees L 6 lbs Light Pilsen DME 1 lb Sucrose (to dry it out a bit/give...
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