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Hey All, Just wanted to post the results of my stability test for my new Milwaukee MW-102 pH meter. I promised I would post my findings in my original "What to buy" post, but I figured I would give this it's own thread, so others might be able to find it easier. So how does this data...

Hey all This is my second brew using 100% RO/DI water. I have been using Bru'n water for some time now, but that has been with my existing water profile that I had tested. Just finished installing my 5 stage RO/DI system and now I just want an extra set (Or a thousand) on my additions...

So after tons and tons of reading here (Much thanks to AJ and Martin for their work on contributions) I am still not sure which meter I should get: The MW102: Link to Amazon Or Hach Pocket Pro+: Link to Hach site It seems both have had QC problems, and lately people have been...

Hey all First big thanks to P-J, and everyone else here for all the knowledge and advice. I am building a RIMS control panel and looking for comments on my wiring diagram. I combined a few of P-J's diagrams to come up with my own. I'll be working with a 15A GFCI Circuit, and using a 5500W...

Hi All Just want to post up some props for Chugger Pumps Customer Service. I was having a small problem/question with my chugger pump, sent an email over to them late at night, next morning I had an email from Mike, "Send me the pump, I'll take care of it".... Just like that, no...

Just looking for a sanity check on my numbers. Brewing Black Widow Porter from Jamils' BCS book Starting Water: Ca: 32 Mg: 11 Na: 29 Cl: 50 SO4: 42 CaCO3: 72 Mash Water: 5.17 Sparge Water 4.2 Total Grain: 13.8 lbs Crystal Grain: .9 lbs Roasted Grain: 1.1 SRM: 35 Additions: (Mash / Boil)...

I'm confused :confused:. Over the weekend I brewed the "Black Widow Porter" from Jamils' and Palmers' "Brewing Classic Styles" book page 156-157. I did the All-Grain option. When I plugged the recipe into Beersmith I get an Estimated OG of 1.073, BUT the book says "1.064" for OG. I...

I am brewing my first all grain this weekend, it is the NorthernBrewer Irish Red kit. Here are the Gains specified in the kit. 7.5 lbs. Rahr 2-Row Pale 0.75 lbs. Dingemans Caramel Pils 0.25 lbs. Briess Special Roast 0.125 lbs. Dingemans Biscuit 0.125 lbs. Simpson's Chocolate This...

First BIG thanks to HomeBrewTalk and all who contribute. All the Stir plate posts helped SOOOO much!!:mug: Anyway, I finished my DIY Stir Plate some time ago, but haven't had time to brew since. This is my first run at making a starter with it, I was really surprised how well it is...

I already have a SS 30qt kettle. I am moving up to All-Grain and need a second pot. I want a 10 gallon pot and can't decide if I should go Megapot or Polarware?(Also keeping it simple, no spigot or thermometer) I have read a bunch of threads on kettles, but I just want to hear some more...