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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Bottles labels - what's the secret tip

    +1 on Oxyclean. I just load 4 cases into 2 ice chests over night. That way I get my ice chest nice and clean and have label free bottles.
  2. R

    Hello from NorCal

    Hello and welcome. Sacramento brewer here too.
  3. R

    Recipe

    here is one I just did, Everyone really liked it. Steep to Boil 1.0 lbs American Crystal 20L 0.5 lbs Cara-Pils Boil 60 min 7.0 lbs Pale LME 1.0 lbs LDME 0.5 oz Cascade (60 min) 0.5 oz Columbus (60 min) 0.5 oz Challenger (60 min) 0.5 oz Centennial (30 min) 1.0 oz Challenger (30...
  4. R

    Everyday Normal Guy

    Ahahahahaha I love it. I watched his second follow up video too
  5. R

    from Morgan Hill ca... (near San Jose)

    Welcome. I'm pretty new here as well, but I've been learning a lot. 4 brew under my belt an 2 of them are in 4 different contests now. Bakerstreet, i'll be passing throu Petaluma at the end of July. we need to stay in touch and I'll bring a 6 pack of my IPA or Belgian Wheat to trade.
  6. R

    New from San Francisco

    Welcome from Sacramento. Noobie here as well. Only 4 batches under my belt. All have been great. Brewing a Blonde Ale this Saturday. This is such a great place to learn and ask advice from some very helpfull brewers.
  7. R

    Howdy from Mendocino County CA

    Welcome from Sacramento
  8. R

    Lemon in Hefeweizen

    I personally like the lemon id a Hefe. I just don't like the slice in my glass getting in the way of my drinking. For that reason I boiled a pound of lemons for the last 10 minutes in my Belgian Wheat. You get just a hint as it goes down. Great thirst quencher.
  9. R

    First Time Brewer

    Just pour the yeast in, it's good for you. Like taking vitamins with every beer. At least that's what I tell myself. hahahaha :mug:
  10. R

    Hey There from AZ

    Parcel service say it should be at What Ales Ya Monday morning
  11. R

    Hey There from AZ

    Any of you guys enter the Great Arizona Homebrew Competition that Brewmeisters Anonymous is putting on? If so, what are you entering? I sent in my Belgian Wheat Ale.
  12. R

    Selling recipe

    ok, let me rephrase my question. Has anyone given their recipe to their favorite pub and had it become a regular beer on tap?
  13. R

    Selling recipe

    I could care less about making money, i just would like to have it on tap
  14. R

    Selling recipe

    Has anyone ever sold their a recipe to their favorite brew pub? It’s not so much for the money as much as how cool it would be to have my beer on tap for everyone to enjoy. I think it would be pretty cool. :rockin:
  15. R

    First contest

    I sent mine to the World Cup of Beers in S.F. and the Great Arizona Homebrew Competition.
  16. R

    First contest

    Well I'm really new to brewing (4 batches) and my best is headed out this morning to two different contest. Eveyone who has had my Belgian Wheat Ale has loved it. So, off it goes. Do I expect to win? No. I'm just looking for good feedback. I cant wait for judging. :mug:
  17. R

    Belgian Wheat

  18. R

    Having a bottle capper around rules!

    It was only a 22oz bottle. Unless my brother lived next door I would have just killed it quick. :cross:
  19. R

    Best Beer in a can? (Raceday)

    I just got back from the race in So. Cal. and my favorite drink to take into the race is Bacardi in a water bottle. Then I just buy a soda there and start mixing.
  20. R

    Need a little help with a brewery name.

    How about Marley's General Patton Brewery. The photo shop your dog to have dreads and wearing a army uniforn like Patton?
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