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Had a little break in the weather this Summer and for various reasons--one of which was arrogance, another just plain stupidity, and others having to do with clearing out remnant grains and hops--I decided to brew a batch of ale on July 1. This was a 5 gallon partial mash that went just fine...

I have a stout fermenting now that I'm hoping will fulfill the title of this thread, but if it doesn't (and, let's face it, it probably won't) I'm curious to know what you think would bring about a full bodied stout (ever so slightly sweet) that still leaves you dry and wanting more? 2.8...

I'm an extract brewer. I've steeped a lot but thought I'd try a pm with some Honey malt. From what I understand, it has enough diastatic power to self-convert but I don't know how much difference it will make in the final outcome of the beer. Here's the recipe, any comments would be welcome...