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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Yeast starter... How long?

    Yep, decant and pitch. Sent from my iPad using Home Brew
  2. G

    Correcting OG with H2O

    I boiled off a gallon more than I had planned on a 10 gallon batch of light lager. I know I can dilute it with a gallon of water, my question is should I do it now or post fermentation and why? Sent from my iPad using Home Brew
  3. G

    Should I Use This Yeast?

    I pitch on a slurry all the time. I don't know if I would use all of that though, maybe about 1/3 depending on how old it was. I use about 1/3 of that with good results. But it's usually no more than a day old. Sent from my iPad using Home Brew
  4. G

    Dunkelweizen

    I drink mine as soon as they are carbed.
  5. G

    New Belgium Ranger IPA - Not a fan

    I live in Ohio too and had the exact same experience. The drink by date was March 14 I don't know how old that makes it.
  6. G

    2011 HBT BJCP Competition Winners' Recipes

    https://www.homebrewtalk.com/f126/atonement-brown-porter-2011-hbt-gold-category-12-a-238714/ https://www.homebrewtalk.com/f12/devil-may-cry-10-10-10-edition-official-recipe-132569/ (King BrianI's prize!)...
  7. G

    No feremntation after 14 hrs

    Should be good as long as you have an airlock on it.
  8. G

    No feremntation after 14 hrs

    Not yet. It won't hurt it but I would wait a couple of days.
  9. G

    No feremntation after 14 hrs

    Wait
  10. G

    Old Timer Sayings

    Quit that crying or I'll give you something to cry about.
  11. G

    Old Timer Sayings

    That's tighter than a bulls ass tied to a log chain.
  12. G

    Anyone else NOT getting hangovers from their homebrew?

    Hang overs yes.
  13. G

    Your favorite band or album that nobody ever heard of

    I saw Wishbone Ash with Blue Oyster Cult back in the mid seventies. I still have a Uriah Heap album "Stealin" is still a great song. How about something from Larry Raspberry and the High Steppers.
  14. G

    Ommegang Yeast

    Yeah there was 2 lbs. of light candi sugar in it at the end of the boil. I cant wait.
  15. G

    Ommegang Yeast

    Thanks motor I couldn't wait so I did check it. It's done, at least I hope it's done. It is down to 1.005, a little lower than the recipe calls for. I took the recipe from BYO's 250 classic clones. I read they had their own stain of house yeast, it's my wife's favorite beer so I wanted to make...
  16. G

    Ommegang Yeast

    I harvested the trub from a couple of Hennepins and stepped it up to a 1 gallon starter. I pitched it on a Hennepin clone (1.07) og. This stuff started fermenting after three hours, at least there was major airlock activity. I started fermenting at 66 degrees, after three days it seemed to be...
  17. G

    Taint injury

    Best troll ever.
  18. G

    First wheat beer recipe!

    Love the name he is hilarious.
  19. G

    Memorial Day Sale, HBT EXCLUSIVES!!! - Kegconnection.com

    Code please
  20. G

    Cream Ale AG Cream Ale

    Lager it is.
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