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I recently tried my first Chocolate Stout and love it. I have already purchased the grains and most ingredients needed with help from a recipe I found on beersmith, but I have a couple of questions. First what kind of chocolate should I use in the boil? Is this just unsweetened baker's...

My wife bought these earlier this year, Belgian Wit inside. I love seeing glasses full. Let's see um!

On July 4th I brewed a recipe I found in Palmer's How To Brew for a preprohibition lager. It uses 6-row and corn so an extensive step mash is required, which time and money constraints is probably the answer to my question, and cluster and styrian hops. It's not fully carbed yet but I've already...

I tried to over stretch this summer with the amount of batches fermenting at the same time. I usually don't brew lagers in the summer leaving my lager fridge open for my ales, but since its been so cool here in Atlanta this summer my basement was staying steady at about 68°. I had two 5 gallon...

I have been kegging my homebrew in ball lock kegs for about six months now with great success. Last week I kegged my pale ale and force carbed it letting it sit at about 10 psi. Now I get a lot of foam and air collects in the picnic tap line when it sits. I'm thinking I'm getting air in from...

Completed my second all-grain batch last night with some strange efficiency differences from pre-boil to fermenting bucket. Was hoping someone with more experience than me may have seen this before. Followed the mash schedule per the recipe; protein rest, mash in, then two batch sparges to make...