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I know this is an older strain from a company that doesn't exist. Does anyone know of an active yeast bank that might have it for sale? I am looking for vials or slants not a pitchable quantity.

I'm looking for thoughts on this DIPA recipe that I'm planning on brewing on Wednesday. 12 lbs. 2-row 1lb Victory .5 lb Crystal 40 1.5 lb corn sugar (late add) Single infusion at 150 1.5 oz Cascade FWH 1 oz Columbus 60 1 oz Columbus 30 1 oz Citra 10 1.5 oz Centennial 5 .5 oz Centennial dry...

Here is my 28 quart igloo MLT. I used 1/2" cpvc pipe, 90's, T's and ball valve. The brass tube adapter is 1/2" to 3/8". The cooler was $16 from walmart and $10 for all the manifold parts. I will update when I have it all sealed up. Any critiques are greatly appreciated. Sent from my...

Has anyone ever tried using the ones you can buy at Lowes or Home Depot? How would they do for a batch that wasn't going to be aged?

I am looking to brew the weekend after Christmas. I was thinking about doing a 10% RIS and aging it for 10-12 months. But now I'm wondering what would be a good beer for late January/early February?

Does anyone know of some ways to increase extraction from specialty grains? I steeped 1.5 lbs of grains for my porter and barely managed 55%

Originally posted this in the extract area. Any input is appreciated. Robust porter 5 gal. 3 gal. Boil Og 1.060 Fg 1.015 Abv 5.9 IBU 44.2 SRM 29.1 6 lbs Maris Otter LME 1 lb dark DME 6 oz chocolate malt 2 oz black patent 8 oz crystal 80 8 oz English extra dark crystal 8 oz flaked barley 3...

All opinions and suggestions welcome. Style: Robust Porter 5 gallon batch 3 gallon boil OG 1.060 FG 1.015 ABV 5.9% IBU 44.2 SRM 29.1 6 lbs Maris Otter LME 1 lb dark DME 6 oz chocolate malt 2 oz black patent 8 oz crystal 80L 8 oz extra dark crystal 8 oz flaked barley 1 oz Northern Brewer 60...

I will be brewing a pumkpin ale in mid-august and need some input. Any suggestions on a top-notch kit? I am thinking about the switchblade jack kit from Jasper, but i would like to add an extra pound or 2 of pumpkin. I am open to scratch recipes as well.

I am brewing a pale wheat today and. I have an extra oz of cascade hops on hand. I won' t be brewing anything for a while when i start my pumpkin beer. So the question is what can i do with it? Dry hop? Store for later? Add it into th boil and make it a wheat IPA?

I am brewing a pale wheat kit today and am wondering if I should use the Danstar BRY-97 or the spare pack of Safale-05 i have in my fridge.

I breweed my first batch last weekend. An amber with sg 1.050. While cooling. I put a sanitized frozen gallon of water in the pot. The jug burst and i panicked dumping about half a gallon of slightly diluted wort down the drain! I know, i'm a *******. My question is how bad did i screw up...

Any yooper brewers out there? It looks like there is only one brew club around Escanaba. Anything up here around Ishpeming/MQT?

I am looking something for my first attempt at brewing. Brew day will be June 3rd so I'm thinking an american wheat or a blonde. I want something balanced an not too hoppy but i don't want to make BL or miller either. Any suggestions for an extract recipe? Many thanks in advance!