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Hey, all. In the last several years I've made a push for using a lot more domestic ingredients for my beers. I used to exclusively get German and British malts for everything I brew. I brew primarily German lagers and British ales. I have found that Briess Pale Ale malt is a pretty decent...

Greetings, fellow brewers and beer lovers. I've never posted on here before but thought maybe this was post-worthy. I received some interesting news about some recent blood work I'd gotten done. My doctor says my liver enzymes are elevated indicating that I have an inflamed liver and need to...

Yeah, this was poisoned post-brewing at the funeral. Tragic news...

Can anyone think of a reason why this would happen in a German helles?

I think I take homebrewing a little too seriously sometimes. To the point where I'll obsess about something to exhaustion. I don't like that I do this. I've been brewing for a little over 5 years now and I remember a time when I'd brew, enjoy the hell out of it, and love drinking the beer. Then...