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CornyKegs 728
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    Specialty Wood-Aged Beer Oaked Sour Apple Ale

    Since I started brewing I've made it a tradition to make Midwest Supplies Apple Ale every year around this time. This year I decided to put a new spin on it. Oaked Sour Apple Ale 12 lbs two row 1 lb honey malt .5 - 1 lb acidulated malt 1 lb brown sugar 1 oz hellertauer Safale...
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    Oaked and Smoked American Imperial/Double Stout

    Hey guys, I have an idea for a new brew, somewhat inspired by The Bruery's Smoking Wood, but I'm not necessarily trying to clone it. Anyway here it is: Oaked and Smoked Midwest Stout OG - 1.096 FG - 1.024 IBU - 35.1 SRM - 34.5 Potential ABV - 9.5% Grains: 10 lb 2 row 4 lb Rauch...
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    safbrew T-58?

    The key word with this yeast is peppery. If you don't like the idea of black pepper flavor in the beer, then I wouldn't use it. That said I made a pretty good stout with it. The roasty and peppery flavors complement each other and even bring out a nice smokey flavor I wouldn't have otherwise...
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    Safbrew T-58

    The answer is it's a great idea! I JUST kegged a stout that I made with this. The recipe was... 10 lbs 2 row 1 lb roasted barely 1/2 lb chocolate malt 1/2 lb wheat malt 1/2 lb crystal 80L 1.5 oz Kent Goldings @ 60 1.5 oz Kent Goldings @ 20 Mashed @ 150 x 120 minutes Primary 9 days @ 75-80...
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    Recipe for a Dark Wheat Beer?

    My fiance bought me a box recipe kit for a Cherry Wheat this Christmas. I want to use it to brew a dark wheat beer, but I'm not quite sure how to modify the recipe the right way. Here's what's in the box: 5 # Wheat 1 # 2 row 1 oz German Hersbrucker 1 oz US Tettnang Munich Wheat Beer Yeast...
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