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I have never done All Grain before, for the partials i have done, I would heat my water up in a 6-quart stock pot on the stove, and steep 3 pounds of grain at a time. I have been reading up on AG as much as I can. recipe: 6.0 lbs Maris-Otter 1.5 lbs Munich Malt (20L) 1.5 lbs Flaked...

What are some of the hops you would use in an Irish Red I am getting ready to plan a new batch and want to make something similar to Beamish Irish Red ... but a little more hoppy

Can I store a big beer in a pepsi keg long term? - if so .... what are the techniques? I brewed a big beer and it is in secondary - where it will sit for another 2 weeks. And i need to age it before bottling (probably 3-4 months) I don't want to tie up my bottles so i can attempt at an all...

I finally got a spare fridge in the Garage --- it stays at 36-38 degree's (F) ( i could probably adjust it to get to the 40-45 degree range i want to step out of the Ale world and into the Lager world. I am mainly looking for semi-hoppy (not IPA hoppy) 9% ABV - clean tasting - easy to drink...

I would like to find a way to add some type of creamy sweetness and a little chocolate flavor. I might have hosed my beer by not doing enough research. It is currently at 11.1% ABV after 5 days in the primary. (1.114 og to 1.040) it tastes like cold black coffee --- not too bitter to be...

i drank some of this when i was in Korea --- it blew my mind --- i won't talk about what transpired ..... but anyone know where i can find a recipe?

I have no idea what to classify my beer as --- i was thinking maybe chocolate stout but i am really not sure. the idea was to get a strong beer resembling guiness -- but instead of a burnt type taste more of a chocolate coffee type taste --- with maybe some citrus undertones from the hops i...

How do you figure FG from the OG assuming you expect 75% attenuation?

this is my 3rd batch of beer --- first 2 came out lovely and highly drinkable currently brewing a high gravity chocolate stout (i think that is what it would be classified as) OG 1.114 i think i screwed up by pitching all my yeast --- 1-quart starter from WL0007 (Dry English Ale from...