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You came up with a nice name. Loads of suggestions was generated and no doubt, it result to a great one. Why not try next time that sounds odd and could catch ups someones attention upon hearing or reading it.

How long does it take for fermentation to start? After 72 hours and no signs of fermentation and if you are not sure if the yeast has worked or not take a hydrometer reading, or taste the beer. Fermentation appears to take a long time to start, but don’t worry because this will give you the...

I'm a bit interested about what carboy meant is? and what are the benefits of this. Can you give me some details about on this matter.

Its a bit tricky to make some beer,you always have to completely and carefully follow some guidelines and directions in doing so. But,is there any other options to make just in case you made the wrong one or you skipped following one of its directions or guidelines?

It seems like its too difficult and nervous as well in making beer. There's a whole lot of questions runing in ur head if its gonna turned out great?what if it taste bad? You can't really help yourself from getting worried about it. Can u give me some tips and guidelines in doing so, so that i...

Sparging is a process for making a beer. There is something bother in my mind as of now, how people calculate their sparge volumes when brewing stronger beer?

You have to contain the nutrient of yeast I have my experience regarding this. But I am wondering what if I did not use the bread yeast? How does it work?

I want to have some experience on how to make or what is the process for making a beer. Actually, this might sound interesting but, I want more information or any process to make this easy. Will you please give some thought?

This could make me simple thing while i'm using the water.If your water tastes good, your beer should taste good. How aspect of brewing could possibly affect to brewing? The addition of salts when brewing with extract is not necessary and also it is not recommended until you have gained...

It is a different beer recipe for me, I have something question out in my mind as of now, did I ruin my beer? I used several sources as part of my dealing with fermentation and we have basically they same problem. One thing I notice I missed dropped something into wort while it was fermenting...

Hi Every One! This is Phine Ascoates and I am newcomer in this forum. I came here to learn more about what is the best in making a beer and I want to have some information or any idea regarding this. It is my honor to share you some of my experiences and knowledge that regard in this certain...

I consider this as a good process and there are many yeast fermentation are required. First, fungi or bacteria must be present. Second, no oxygen must be present. Third, an organic compound must be present.