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Would like to hear any thoughts or suggestions about this recipe. First one, pretty basic recipe, so please be kind....lol 3.3# Amber LME 3.0# Amber DME 1.0# Caramel 80L 0.5# Biscuit 0.5# Carapils 1.0 oz Cascade 60min 0.5 oz Cascade 20min 0.5 oz Cascade 5 min Nottingham Yeast

New brew shop opening in Sioux Falls today. Barrels and Bottles ETC. Grand opening today, gonna go check it out. It's located on 41st and Western in the strip mall by PepperJax.

Just thought I would share this with everyone in the Sioux Falls area. 15% off all Homebrew Supplies. http://www.thelocalbest.com/winner/good-spirits-fine-wine-%28at-taylors-pantry%29 For some reason the link doesn't take you directly to the Taylor's page. Just type in the search box in the...

I know there have been threads about a 1554 clone, but there never seems to be a definitive "nailed it" recipe. Just wanted to see if anyone has been able to get the recipe right? From most of the recipes out there, it seems like it could be a pretty hefty grain bill. So would like to make...

I have this recipe that only lists the HBU and not the specific amount. Can anyone help me decipher the amount of hops I am actually supposed to use? 5 HBU Saaz Hop Pellets (bittering), 1.75 HBU Saaz Hop Pellets (aroma) It's only a 50 minute boil, bittering goes in right away and aroma...

OK, so I cooked up an American Amber ale three days ago(yes, it's my first batch). After 24 hours there was still no action in the air lock. So of course I had to peek inside to see what was going on. To my surprise there was a thick krauzen, nice and foamy. So I sealed it back up and let it...

Brewed my first batch couple days ago, an American Amber Ale. After steeping my grains I got the pot up to a boil. Then I poured in my extract. Was having issues getting all the extract out, so wasn't stirring the pot as it was going in. Well come to find out that it had scalded on the...