So I just bottled and pasteurized a 6 gallon batch of hard berry cider. I started with 6 gallons of organic cider and fermented for 3 weeks with Notty. After that I added 32 oz's of organice honey and 34 oz's of organic berry nectar. Now I never added pectin so the cider was pretty cloudy the...
Hey all.
Recently I decided to turn my love of beer into a hobby. I did my first boil this weekend and have a malt extract German Hef sitting in the primary. I would like to quickly step my game up to all grain. Anyways, just wanted to say hi and I look forward to checking out all the...
