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So my buddy and i bottled a Peach Ale 3 months ago, still very little carbonation. I dont wanna waste this batch, so i was thinking of putting them back into a bottling bucket and re bottling them. If i do this should i add a new packet of yeast and try it over? any advice would be greatly...

hey, all. Brewed a peach hefeweizen yesterday, its fermenting like crazy! but, it looks brown in the carboy will it turn yellow? or lighten up at all over time? i used wheat extract and followed the recipe to a T? is this normal?

So, my buddy and i brewed a McMenamins Ruby clone yesterday. Everything went great! OG was at 1.060.. everything went smooth. However, i think that during our boil, we didn't lose a gallon like usual, so when we added the additional gallon to the carboy, it was definitely our biggest batch, but...

Hey, guys. So my brewing partner and i brewed our first batch a few months back. We decided on a Kiwi wit. We let it sit in the primary for 14 days (as the book suggested) and the primary for 10 days. We bottled it 10 days ago. So today i popped one open, we have them in 1 liter swing tops and...

Newbie, sorry guys. So i have a double Imperial RED IPA. Spent a week in the primary, now is in the secondary and has been dry hopping for a week. I was thinking about bottling, but its still bubbling (very weak, i might add) about every 40-45 Seconds. should i bottle or hold off? Thanks guys! :mug: