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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Troubleshooting

    New to brewing. Made three batches 2 kits 1 all grain. IBUs for all three were suppsed to be under 25. I have know idea where I am going wrong. I sanitize everything with hot water and one step cleanser. I monitor my temps every 15 min in boil I steep at appropriate temp and time. I use tap...
  2. M

    My beer is always bitter.

    New to brewing. Made three batches 2 kits 1 all grain. IBUs for all three were suppsed to be under 25. I have know idea where I am going wrong. I sanitize everything with hot water and one step cleanser. I monitor my temps every 15 min in boil I steep at appropriate temp and time. I use tap...
  3. M

    Fermentation starting at 54°

    I am currently brewing a light german lager. I started my fermentation at 54 degrees it is releasing gases through the airlock. Would there be anything I need to consider when fermenting at such a low temperature. I will be raising the temperature to 55 degrees in the secondary fermentor and...
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