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Hello everyone. Long time lurker, however don't post much... I am hoping you guys can help me out with isolating an off flavor in my beer, and hopefully preventing it in future. :confused: My last four beers have had a chlorophenol like flavor that I can't get rid of. At first I thought it was...

The problem: What is my new O.G??? Tried to locate an equation. But found no clear accepted equation. My Barley Wine was too dry. So I remashed at 158, and added 1 more gallon of high gravity wort to a beer that finished primary fermentation. Here is my list of current known data...

Hello ya'll! I have been lurking these forums for a long, long time. Trying to absorb all of your expertise, like a sponge. I have finally joined up. Happy as hell to join the community! I am a personal/rehab trainer at Vida fitness U street. Hobbies : Brewing of course! Martial...

Hello lads! My super high gravity yeast + starter did waaaaaaaaaay to good of a job. I checked my FG Last night (2 weeks after pitching the yeast) and its 1.004.... The beer is very dry and very Alcoholic. :cross: I was hoping to add either more wort to the bucket, or perhaps adding lactose...

First of all! Hello everyone, I have been a huge fan of the this forum for a long time. I have been lurker for a while, absorbing all of you's guy's, expertise from the shadows! I wanted my first post to be something epic, with pics n' stuff. However, I have a problem, and need objective and...