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Yet another question for all the talent within this forum....am not to sure what to think of this so I thought I'd ask the experts. Been brewing for couple years now and haven't came across this , To make it quick....have a wheat ale (0g 1.60)fermenting for its 2nd week in the secondary ( 4...

I have a question/concern that am hoping someone in this beautiful database can help me figure out. I've brewed about 12 or so batches in the last year, mostly extract with a few PM batches thrown in . Since then I've switched to AG but only have 1 batch under my belt so far but am preparing my...

Looking for a little advise in the water chemistry department ......am about to brew my first AG batch tomorrow after months of prep and researching ( am pretty geeked about it ) I felt pretty prepared , thanks to all of the awesome info. On these forums! That was until I read a little about...

Trying to hunt up a PM recipe for a hopping brown ale. If any of you have had shorts "good humans" dry hopped double brown, that's what am shooting for. Anyone have any suggestions ?

Just brewed my PM wheat tonight and going to try adding blueberries to this one and see how it turns out. My plan is 2 weeks primary , rack on top of 5 lbs. fresh/frozen/ thawed blueberries for 5 -10 days tasting daily as not To get to much berry flavor. When I rack to bottling bucket might add...

Which Do you prefer? Also if my recipe calls for liquid what's the conversion to dry? I prefer dry ? Am sure it's not 1 lb to 1 lb. What would you guys recommend ?

Just wonder what recommendations any of you could give on the best temperature controller out there? Trying to get a chest freezer or a frig set up soon. Thanks for any input or advise you may have on this one.

Am sure this is covered in some thread in some forum, some where in this beautiful database but i thought one of you more experienced brewers could answer this for me much quicker. New to PM recipes so bare with me...all the recipes i have read recommend steeping the specialty grains in a very...

First of all, wanna say "hell yeah" to all you guys on these forum's! Am just getting back into brewing after a 10 yr. Brain fart and this place answers alot of my questions. Thanks to all!! Anyhow, here's one that i cant find much info on. I brewed a PG amber last night and after running...