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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Yeast harvesting

    There are lots of good yeast varieties available in liquid form from Belgian breweries, Chimay (500), DuPont (Wy3787?), Westmalle (530), Orval, Duvel. Save the effort and get a professionally prepared product.
  2. A

    Parti-gyle idea, starting with a barley wine

    Keep your first runnings in batches so if you won't hit your target SG with the whole running volume you can drop some of the tail and reach your gravity with a smaller volume. Take gravity readings regularly during the sparge. Keep all your lower tailings for some great session beers but if...
  3. A

    Fellow homebrewers, meet my new beer engine . . .

    I love this idea, it seems like a great way to serve your beer at its natural best. So much so that I had to sign up and plead for someone to send me the BYO articles that I can't find anywhere.
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