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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Man, I love Apfelwein

    Put together my first batch last night. Original EdWort recipe.... They laughed at me at my LHBS and asked me if I was from (insert redneck state name here) when I asked for a packet of Montrachet (which I pronounced Mont-ratchet) hahaa. At least now I know the correct pronunciation
  2. V

    Illinois FS-Blichmann Floor Burner & Propane Tank

    wish this was local
  3. V

    Massachusetts 4x Nalgene 5.5g Carboys & Stoppers - $30ea

    pm sent. I'll take 2 if still available
  4. V

    Hello, new guy from Michigan

    Hope it's a good brew. I should have came here well before our first run though. Learning a lot of awesome stuff here
  5. V

    Hello, new guy from Michigan

    Finally decided it was time to try this out. A friend and I split the equipment cost, and ingredient cost on this first brew. I am sure I will eventually start to upgrade slowly, but for now, the $70 buckets will have to work. First brew 3/3/13 Malt Base 12 Lbs Dark LME, 8 oz Malto Dextrin...
  6. V

    hello from michigan

    Welcome to the site! I'm another new brewer from Michigan. Just brewed my first batch on 3/3/13. A Vanilla Imperial Stout w/ Vanilla beans which I planned to age on some charred oak chips soaked in bourbon. I have 2 oz of oak chips soaking, and I planned to add all 2 oz of the chips in the...
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