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I am hoping that someone will be able to identify the type of infection that this beer has. Is this the type of thing that makes it an automatic dumper, or is this something that may just sour the finished beer?? When I racked it from primary it did have an odd twang to the hydo sample. FYI...

Posted in All Grain Forum with no replies, thought I would try over here: My local Home Brew store closed and our Homebrew Club ended up with the left over grains and hops that resulted from the closing. We did a grab bag kind of thing to distribute the bounty. We agreed to brew something...

My local Home Brew store closed and our Homebrew Club ended up with the left over grains and hops that resulted from the closing. We did a grab bag kind of thing to distribute the bounty. We agreed to brew something with the ingredients from our grab bag. (Grab bag did not include base...

Hope this is a good spot to ask this question... So I brewed an American Wheat on 4-22, I used Wyeast 2565. Primary: 21 days @ 60, Secondary: 7 days @ 65, 7 days to go from 65 to 45, then 7 day @ 45. I've never used a Kolsch yeast, and I bottle. My question is, will I have any issues with...

So I've been doing a lot of research on heat exchangers, whether it be HEX for a mash tun or a CFC for chilling. The idea of using Convoluted copper tubing appeals to me, the cost however, I can not justify. So, of coarse, next thought is DIY. I've seen the videos with the solid copper...

Looking for some advice on a design. I would like to set up an Eherms with an LP BK burner. I hope I have attached a very basic diagram. Looking at a single tier with burner off to the side. Would like to run my theory of operation by you and see if there are issues... 1. heat strike...

Hi All, So the question I have is, does anyone have any experience with the MKII wort pump? This is the pump I am referring to: http://www.williamsbrewing.com/MARK-II-WORT-PUMP-P4028.aspx Not a plug for Williams Brewing, it's just the only place in the US I've been able to find the pump...

HI all, I have a question about what would cause my brews to be more bitter than expected?? I've done a limited number of brews, extract, PM, partial boil, full boil, stove top BIAB, all kit stuff. Everything has came out drinkable, but much more bitter that I think it should have. I can't...

Hi all, (first time poster, long time reader.) I am doing the prep work for my first brewday. I have a 32 quart bk, turkey fryer burner, and have built my IM chiller. Wanted to give these a 'dry' run, to determine the time required to get to boiling, the amount of boil off, and chilling time...