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I am wondering if anyone else has super long lag times with wyeast 1084? I am doing a killian's irish red clone that came out at exactly 1.050 OG and pitched 1 pack of 1084 (no starter) at 70*F about 55 hours ago. It has been at 72* since then and I just took another gravity reading and it...

Also root beer and other sodas run 2-3 times the pressure that most beers do so there is nothing to worry about glass strength wise.

What flow meters are you using?

I believe he is referring to the helical inline mixers.

You could just use a mfl connection. I am useing mfl connections on everything untill I build a keezer and switch to john guest connections.

In Ames, Hokel machine supply does c02 fills. 10lbs is less that 15$.

You should probably be using a flare nut wrench.

Why not filter the beer? Basically you run it through a sediment filter.

So the primary purpose of the nitrogen is to allow for higher serving pressure. What does the barley do to allow for the denser head?

From what I have read, serving with 100% c02 just does not have the super dense head.