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Specifically Eugene area. Looking to sit in on an experienced brewer's session hopefully soon. I've been brewing for about a year and just made my first AG batch Saturday. It went pretty well I think, but I am intrested in other's procedures and how they do things. I brew with a partner right...

I am making the jump to all-grain. Very excited. I already have an aluminum turkey fryer with a drain valve attached that I ran a couple test boils in and it worked like a charm on my gas stove. I have decided I want to use flame for the mash and am searching online for a nice pot to either mash...

I'm taking vacation in two weeks to a cabin in the woods across the country. A lot of flying aaand downtime. Anybody want to suggest some good books on brewing or creating recipes? I'm pretty new, so I haven't read many. I have read John Palmers How To Brew and Brew Chem 101. Thanks in advance!:mug:

I've bottled 8 batches now, using priming sugar for carbonation. Every single batch has carbonated unevenly. Some bottles will be ready in 4 weeks, some need 4 more weeks at least. Is there a trick to getting it to carbonate evenly? Should I be using something other than priming sugar?

Hello, let me just start by saying that I love this site. I get most of my information from it, so thankyou! I brewed my 5th and 6th batches last night (extract), but I tried something different on the 6th batch, an IPA. Instead of following the hop schedule the usual way, I boiled the...