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I kegged a batch of Irish Red ale about 5 weeks ago after 1 month in the primary (no secondary.) Instead of force carbonating I decided to prime the keg with sugar ( I used the same amount as I was directed to for bottling) and let it sit at "room temperature" for carbonation. After more than a...

I am about to keg my fist batch of beer. I want to cask condition (which I think is how I say carbonate by priming and letting the yeast do it's thing in the keg.) I have been in the primary for about 1 month, I decided to skip the secondary. When I rack, do I need to use a "bottling bucket" or...

I've been battling with the question of "keg or bottle" on my latest batch and I've decided to seek some advice. I can get a free corney keg and use a CO2 bottle from work, so I'd just need fittings, hose, a regulator, tap and some new o-rings to keg my beer. I'm willing to cask condition the...

I'm new here, but I've been around plenty of forums on other topics to know that as a noob seeking help I'd better ask this right and have a basic idea of my needs before hand, so, here it goes. I brewed 5 gallons of an Irish Ale about 9 days ago and I haven't seen any obvious signs of...

I just happened upon this forum from a google search and it seemed like a place worth checking out and joining. I've brewed 2 times in the past and now that I've started my 3rd batch (after about 5 years of my equipment just taking up some space in my storage unit) I realize I have more...