Search results

I got a little frisky this batch (I've brewed it 2 times) and added 4ish shots of Baileys on the most recent batch when I was bottling and used 4 vanilla beans. I have everyone who tries it asking for more (this is the only stout my girlfriend will drink and she wants me to make it all the...

To all my triad home brewers there is a new store in Winston-Salem called Homebrewer's Clubhouse (http://www.homebrewersclubhouse.com/). There is no need to drive an hour to Greensboro to get supplies. I haven't bought grain there yet but I am planning to go this weekend go get supplies for my...

I just added LME and as the wort heats up all these clumps keep showing up. Does anyone know what's wrong with it? Before I added the LME I steeped 1 pound of 2-row and .5 pound of crystal 40

I made a pale ale roughly a week ago and I noticed clumps developing on the top and sides. I used DME so I am thinking I didn't boil the wort long enough. Is it messed up or do i have a chance to save it?

I have an Irish car bomb stout in my fermenter and I am planning on adding jamenson and vanilla beans after 2 weeks when I go into secondary. I was thinking of adding an oz or 2 of oak chips in the secondary then racking into another carboy after a week and letting it sit for an additional week...