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Like the title says, I'm trying to put together a Bigrock Traditional Ale clone (or something equally tasty...). Based on the information provided at http://bigrockbeer.com/beer/traditional-ale I've come up with the following: 9lb Canadian Pale 2-row 2lb Crystal 80 .15lb Black malt...

Good day I was pondering the viability of installing a jockey box coil in a tub of water in a standard kitchen fridge with a tap on the door, so as to be able to be able to continue using the fridge for adult purposes, like food and condiments. Storing the keg and co2 bottle outside the...

Evenin guys Recently got into AG BIAB. After some fussing around and sorting out of equipment, I've made 3 recipes, all quite similar, and they all have the same very distinct flavour. As a total newb, I figured it was simply the 2-row that I tasted, but apparently not. My dad took a...

Good evening gents I'm fairly new to brewing, and am in the middle of a transition to all-grain (BIAB) brewing. A part of my process has been to buy craft brews in the 22oz bombers to try everything I can get my hands on and get an idea as to what I'd like to brew. Note: i'm in Canada, so...

Hey guys. Finished bottling my first 2 beers the other day and just tasted them. Right off the bat, I'll say I know I need to let the condition and age a little bit to get them to their best, I've just never heard of an almost spicy aftertaste as a side-effect of drinking your beer while...

Hey guys. My browser ate the last 2 attempts at writing a post here, both of which were rather lengthy. Kindof sick of typing, so I'll just put the basics down. Coopers kits - I've brewed 2 so far, and the OG on both was 1.035, even with the addition of DME, Brew Enhancer, and Dextrose...

Hey guys. Brand new to the website - I absolutely love the amount of information floating around here. For my very first question: Is there a method of selecting a yeast that will die off at a reasonable ABV in order to create a sweet sparkling cider through bottle carbing without having...