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Thanks that is the inspiration I needed! This will be a fun little project and I'm very excited to try to use the same yeast that my wife's great grandfather used.

Hello folks, Disclaimer; I'm honestly not much of a wine maker. More of a Brewer. In an old wine cellar we stumbled across some unopened bottles of wine made by a family member (we're talking old here...). There is what looks to be yeast sediment in the bottoms of the bottles. Is it...

Tallied log book tonight. The last 15 gallon batch was brewed on November 29th. 230 gallon for me for the year. 60,768.5 gallons :mug: :off: 30 of those gallons were brewed at my friends house... yeah that's the ticket.. :fro: :tank:

Wow! Best thread ever. You people friggin complete me lol. Can't wait to get started on mine. Got an empty chest freezer in the basement that really is a keezer trying to get out.

Those carbonater caps look nice and easy. I'll be making my own I think. I didn't see any rule prohibiting this so I'll post a link of how to make your own. I will say that I have not yet tried this but it seems like essentially the same thing if your beer is drawn from your own tap...

I don't know why I didn't think of 2 liter bottles....duh.. No idea what racking cane is. I will look it up. No worries now about bring my precious stout on the trip now. Hopefully the fish will cooperate too. Thanks all.

Hi folks I'm relatively new to fullscale homebrewing but I'm glad I picked up an old labor of love again. Anyway I'm going camping in a couple weeks to a somewhat remote location in the Adirondaks and am trying figure out a good way to bring an Irish stout that is finnished currently in the...

Hey all, I'm new to homebrewing since January. Been brewing some dry irish stout enough that I feel like playing around with the recipie a bit. I plan to put in some coconut extract into the next batch but am unsure how much to add. A little info. Its a simple extract recipie -10...