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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Default using 2 x 1.8kg lager kits to make 40 pints /no brewing sugar?

    when you say dme, do you mean the spray malt additives? sorry i'm fairly new to this, and not sure on all the ups and downs of it at the moment. i take it dme means dried malt extracts. i have only made beers from the kits containing the concentrates and yeast so far but i'm looking on ways on...
  2. O

    not added enough brewing sugar to my cider kit, been fermenting 4 days. what do i do?

    so you reckon another 3 days and it will be ok to bottle? also would i be able to add fruit juices to my mix to alter the flavours again. thinking of adding some cranberry juice to my brew to make it more of a cranberry flavoured cider. would this work, and how / what stage would i do this?
  3. O

    Default using 2 x 1.8kg lager kits to make 40 pints /no brewing sugar?

    if i bought 2 of the bog standard 40 pint lager or bitter kits and just used the 2 syrups to make just one 40 pint batch of lager. would that be possible, and would i use sugar for primary fermentation or not? would this vastly improve the taste of my beer. i'm a beginner eager to improve the...
  4. O

    using 2 x 1.8kg lager kits to make 40 pints /no brewing sugar?

    if i bought 2 of the bog standard 40 pint lager or bitter kits and just used the 2 syrups to make just one 40 pint batch of lager. would that be possible, and would i use sugar for primary fermentation or not? would this vastly improve the taste of my beer. i'm a beginner eager to improve the...
  5. O

    not added enough brewing sugar to my cider kit, been fermenting 4 days. what do i do?

    i started a home brew(forest fruits-wilkinsons branded) cider kit about four days ago. i added 1kg of brewing sugar to this and topped up to the required level of water. however today i've read the instructions again and noticed it said 1.5kg of sugar. i wasnt sure what to do so i measured an...
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