Ups wouldn't ship my homebrew because it was addressed to a brewery and they didn't believe it wasn't alcohol. Anybody live nearby and willing to drop a package off for me?
I have capped enough bottles and am ready to keg. Now I need to decide what to keep it in. Full size, mini fridge, or keezer? Any pros/cons, guidance? Thanks. I would like to have at least 3 kegs in there at any one time.
I meant to pick up some magnum pellets at my lhbs yesterday but completely forgot them. Would Columbus be a suitable substitution?
I did manage to pick up some citra and mosaic for my stock though.
I've been looking all over for this info. Is it legal to have a commercial brewery at your home? There is one near me that has one at his farm. Any info or a link would be great.
I'm looking to get a mill so I can buy my grain in bulk. Seems to be a huge price range. I'm on a somewhat tight budget currently. Any recommendations?
Saw this on homebrewfinds.com and it looked pretty handy.
http://www.kickstarter.com/projects/1691296505/the-growler-savertm-the-last-pour-is-as-good-as-th
What do you guys think?
I'm hoping to try BIAB in my 5 gallon kettle. Is it possible to do a 5 gallon batch and top off in the carboy as I would in extract? If not could I do a 3 gallon batch?
Thanks
Dan
Hi everyone. I'm still pretty new to both this site and brewing. I have done 2-5 gal brews so far and have been thinking about making labels. My only problem is I'm blanking on names. Any suggestions are appreciated.
I have a Belgian ale conditioning and a honey porter fermenting.
Thanks
Dan
Hi. I'm pretty new to both brewing and this site. I'm about to bottle my first batch and was wondering if there is any benefit to bottling in a 12oz vs a 22 oz.
Thanks
Dan