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Checking in. Will be in Italy. I hope the connection doesn't crap out on me. Set auto-draft, just in case.

Yo. 15 minutes before the draft, please. :D

No, aside from the fact that mine wants to sneak a taste every 45 minutes post-fermentation.

Those were my exact two first picks in a league last year.... :o

I came up with the admittedly dull "Bazaar Brewing" because I had my first-ever craft beer at a church bazaar.

Yep. Auto-draft really bugs me. Teams end up much better than they would have had their drafters been present, ime. Some owners in my local began leaving their teams on autodraft after noticing the trend. It's kinda annoying.

Was just at a local package store's "beer tasting." Had 100+ beers. :D

Mmmm.

14/20 teams. Are we really going for 20? Lol.

Joined.

All full?

I don't, and you could read a book through it.

Here's another. What do you guys think?

IDK. What do y'all think? I'll probably wax it, too. Orange, methinks.

While technically closer to an IPA, you could make the zombie dust clone with MO as the base. It's great. https://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/

I love 3724 in the summer because at 90-95*, it takes off and doesn't look back. Just give it heat and time and it'll get there.

It usually isn't just 5 gallons, then 5 gallons again. Use a brewer's calculator for mash/sparge calculations. Something like this: http://www.brew365.com/mash_sparge_water_calculator.php

When you can't visit a bakery without asking if they happen to have any plastic frosting buckets you can take off their hands.

Using only what you can get, I've modified one of my brown recipes that uses Chinook/Willamette. You could mash high in order to acheive more resudial sweetness, since it seems your options are non-existant in terms of crystal malts. Efficiency 70.0% Batch size 5 gal Boil time 60...

5 Orvals, a 4-pack of Rayon Vert, some Elevated IPA, a Fresh-Squeezed IPA, a Behemoth, and a Rare Bourbon County.