Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Cutting the top?

    I got myself a pony keg so I can start doing full 5gal boils!:ban: I have a butt load of tools at my disposal Drill& bits Sawzall Angle grinder all the stuff I think I need to do this project. The keg I have is just your standard 7.5gal pony with handles I want to do this right the first time...
  2. P

    One keg work's great

    And the other one I have is giving me fitz's!:confused: I have 5' of line for the tap picnic style 5# CO2 tank.one keg pours a sweeeeeet glass of ale the other keeps goin up in presser and is foaming up if I release the presser it fine but then build's back up.:mad: Any idea as to what the...
  3. P

    Brandy

    Any one here have any experience making Brandy?
  4. P

    To cold to..

    ferment an ale @ 58 This is The constant temp of my basement.. The Recipe: Hemp Porter 1# chocolate malt 3\4# roasted malt 1\2# crystal malt 60L 1oz hemp @ 60min to go 1\2 cup bakers chocolate @15 min to go 4# LME 1# DME 1oz northern brewer 13% aa Boil 60 min...
  5. P

    Lookin for an IPA clone

    I did do a search and came up with nothing,So if someone has a good extract recipe with some grain I would be greatfull..I like IPA 's a bit on the hoppy side.Thanks for your time.
  6. P

    Looking for an IPA clone

    :o Wrong area sorry for wasting the bandwith!
  7. P

    Greatings

    Hello too all, I've been enjoying home brew for a time my brother got me hooked! :) So I'm brewing my first bach of a porter type beer been in the fermenter for 4 days and all is well smells great so far.I did the malt extract two 3.5 cans of light malt 4 oz chocolate malt 3oz black malt...
Back
Top