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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    using old milled grain

    I have a recipe of milled grain thats been sitting around for a couple of months. Can I use it or should I toss it? Thanks
  2. S

    Howdy from Tyler, TX

    I live in the East Texas Piney Woods, Tyler to be exact. Been goofing off with home brewing about a year. I'm in mostly way over my head, but have managed to finish a few batches along the way. My son Lil' Sparky got me interested with the quality and taste possible with home brewing. :D...
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