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Batch Size: 5.50 gal Boil Size: 6.700 gal Boil Time: 60.000 min Efficiency: 85% OG: 1.058 FG: 1.014 ABV: 5.6% Bitterness: 25.8 IBUs (Tinseth) Color: 24 SRM (Morey) Mash Time/Temp: 1 hour at 153 Fermentables ============================================================================== Briess -...

Drinking the first pint of my second batch of this recipe now (it's still undercarbed but I couldn't resist). This is one of three Yooper recipes that I've brewed and all three were killer. I love that this recipe uses all Cascade...I know exactly what this glorious hop does at every stage...

Revvy, I just bottled a batch using a system very similar to yours and am amazed at how much less of a headache it was. Thanks for making bottling less of a chore, dropping that bottling attachment right off the spigot was brilliant! I sanitize bottles in the dishwasher, and set up so I could...

I live in Southern Pines...I was in Colorado springs until about a year ago.

Hey guys, tomorrow I'm brewing my first all-grain batch (recipe below, it's an Ellie's Brown Ale clone I ran across a few months back) and was wondering if someone could sanity check my mash schedule/plan and math. I'm going to be batch sparging . I used Brew Target to get into the ball park...

I've been lurking on this forum for a few years, and brewing off and on for about the same. I finally got around to setting up an account and going legit. I've been brewing extract for a while and am getting ready to make the jump to all grain. Anyway, Hello to all of you--happy brewing.