I want to brew a recipe from a previous thread here:
https://www.homebrewtalk.com/f12/brasserie-lefes-blanche-de-bruxelles-wit-184358/
I don't understand some of the terminology used:
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Schedule Name: Stepped Infusion w/Mash Out
Step Type...
I am fairly new to brewing, just completed my fifth batch.
I love Belgian styles and am looking forward to elevating my skills to be able to produce some good ones.
I'm a member of the local homebrew club, The Muskegon Ottawa Brewers, aka The MOB.